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Home » Cookery

  

<BIG>An Irish Butcher Shop </BIG><BR><font color="#OOOOFF"> Pat Whelan</f>

An Irish Butcher Shop
Pat Whelan.

  

Pat Whelan has a passion for everything about meat, so it’s no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. This book demystifies meat cookery and helps people to explore its wonderful taste opportunities. It includes Pat’s favourite tried and tested recipes.

978-1-84889-059-6

Cookery/Irish Food
HB
256 pp
247 x 189 mm
€25.00/£25.00
NOT YET PUBLISHED: Due in September 2010

List Price: 25.00 €
Price: 20.00 €


   

 
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